Tannins - Limiting the oxidative degradation of anthocyanins; protecting and stabilizing colour over time

Tannins - Limiting the oxidative degradation of anthocyanins; protecting and stabilizing colour over time

Tannins

Bacteria for malolactic fermentation
Enzymes
Filtration additives
Microbiological stabilization
Optimization of alcoholic fermentation
Stabilization
Treatments containing selected yeast derivatives
Treatments to correct specific defects
Vinification and fining
Wooden barrel substitutes
Yeasts for alcoholic fermentation

ESSENTIAL READY HAWA

ESSENTIAL READY HAWA is a blend of ellagic tannins extracted from selected species of oak and gall nuts. The product is sold as a ready-to-use solution.

CROMOFIX SR

Cromofix SR, fine tannin for colour stabilization.

CROMOX G

Cromox G, antioxidant and colour stabilizing tannin.

TANIN SR

Hydrolyzed tannin

TANIN TC

Tanin TC, hydrolyzed chestnut tannin.

VOLUTAN

Volutan, grape oenological tannin to improve clarification, colour stability and phenolic compound.

FULLCOLOR

Fullcolor, specially formulated mixture containing tannins and yeast polysaccharides for colour stabilization in red winemaking process.