Stabilization - Gum arabic: tartrate stabilization

Stabilization - Gum arabic: tartrate stabilization

Stabilization

Bacteria for malolactic fermentation
Enzymes
Filtration additives
Microbiological stabilization
Optimization of alcoholic fermentation
Tannins
Treatments containing selected yeast derivatives
Treatments to correct specific defects
Vinification and fining
Wooden barrel substitutes
Yeasts for alcoholic fermentation

READY GUM 20

Ready Gum 20, gum Arabic in a solution obtained from Acacia seyal.
The extraction process used leads to a solution with a high level of clarity and stability.

DRY GUM R

Dry Gum R, high quality powder gum Arabic, extracted from Acacia seyal and characterized by dextrorotation.
The powder formula makes it possible to obtain the advantages of high quality gum Arabic without water, SO2 or citric acid.