Bacteria for malolactic fermentation - Direct-inoculation bacteria
EXTRAFLORE PURE FRUIT 
Extraflore pure fruit, direct-pitching oenological bacteria.
Pure fruity notes – Control of malolactic fermentation in difficult conditions.
MALIC EXPRESS
Malic Express, oenological bacteria that can be used without the rehydration step at the end of alcoholic fermentation.
A simple and rapid malolactic procedure to protect industrial processes and facilitate the early marketing of red wines.
EXTRAFLORE CO-IN’
Extraflore Co-In’, direct inoculation bacteria. For white wine malolactic fermentation.