Traditional Method

Application	Product	Characteristics	Dosage
* PREPARATION OF PIED DE CUVE	IOC 18-2007	A yeast strain that makes for the production of wines of great refinement, maintaining the grape vine’s quality as well as the terroir’s characteristics. This excellent adaptability to meet the most difficult situations leads to avoiding the formation of undesired, secondary compounds.	10 g/hL
	IOC BIO	Certified, biological yeast is recommended in the production of sparkling wine.	10 g/hL
	Hydra PC	Yeast protector to be used in Tirage, naturally rich in magnesium. Essential in the case of very low pH (< 3.0).	10 g/hL
	Phosphate Titrès	Fermentation optimiser with a nitrogen and thiamine base.	5 g/hL

PREPARATION OF THE BASE FOR TIRAGE	OPTION 1	OPTION 2	OPTION 3
	Phosphate Mazure Tirage adjuvant with an aluminium silicate base, which increases the compactness and facilitates the elimination of deposits. Dosage 20 – 30 ml/hL	Inoclair 2 Colloidal complex with an alginate and bentonite base, with clarifying power suitable for automatic remuage techniques. Dosage 70 – 90 ml/hL	Clarifiant XL Sodium bentonite and silicates solution. Dosage 70 – 80 ml/hL
	Clarifiant S A preparation based on liquid sodium bentonite that facilitates the remuage of sparkling wine. It applies to both traditional remuage as well as the automatic one. Dosage 60 – 90 ml/hL
			Solution ST Compound made up of tannins and copper sulphate. To preserve the wines’ organoleptic qualities, improves the ageing capacity, and reinforces the SO’s antioxidant power. Dosage 20 – 40 ml/hL

*Ask your Local Agent or contact the Perdomini-IOC technical services
for the Pied De Cuve yeast preparations’ protocol

CLARIFIANT XL

CLARIFIANT XL is an optimised racking additive that simplifies riddling operations for sparkling wines.

Clarifiant S, preparation of sodium bentonite specifically selected for riddling.

Inoclair 2, a combination of bentonite and alginate.

Phosphate Titres containes nitrogen to ensure regular yeast multiplication.

Solution ST, liquid preparation comprising of tara tannins and copper sulphate that preserves organolectic quality during riddling.

Saccharomyces cerevisiae for high quality wines, preserving both the grape variety and terroir.