Vinification and fining - Vegan-friendly chitosan-based fi ning agents
Qi UP XC 
Qi UP XC for floatation of white, rosé or red juices.
A truly original floatation additive: natural, biodegradable and non-allergenic, it contains no products of animal origin.
Qi FINE MES
Qi FINE MES, for fining musts and wines. A truly innovative product: natural, biodegradable, allergenfree and with no animal-origin products.
Qi FINE MES
Qi FINE MES, for fining musts and wines. A truly innovative product: natural, biodegradable, allergenfree and with no animal-origin products.
LUMYCLEAN PLUS
Lumyclean Plus can be used on both must and wine to remove oxidized
and oxidizable polyphenols. When making white and red wines, it can
be used either as a preventive or curative treatment, in the one case
halting oxidative decay and in the other ‘rejuvenating’ oxidized wines
and giving them back their freshness.
Lumyclean Plus gives wines better aging potential and notably enhances
their colour when it has been affected by oxidation.
Lumyclean Plus is also effective at reducing the riboflavin content of
white and rosé wines, helping to avoid their becoming “light-struck”.
Qi UP XC MES
Qi Up XC Mes, liquid preparation for flotation, based on vegetable chitosan, free of animal products.
Qi NoOX
Qi NoOX, technological auxiliary consisting of polysaccharides of vegetable origin (by products of chittin) and bentonite that assists the rapid sedimentation of the complex.
PK SOL M
PK Sol M, clarifying stabilizing agent for wines and musts based on Chittin derivaties in sinergistic formulation with PVPP and Isinglass.
PK SOL M2
PK Sol M2, clarifying stabilizing agent for wines and musts based on Chittin derivaties in sinergistic formulation with PVPP and Pea protein.