Tannins - Special tannin-based products for vinifi cation
ESSENTIAL FREE OFF 
Essential Free Off, oak tannin. During the fining phase, it helps masking any notes of flattening increasing varietal aromas and flavours
ESSENTIAL FREE VEG
Essential Free Veg, condensed tannin extracted from exotic species of tree. During the fining phase it helps masking any vegetable sensation and has an antioxidant action
ESSENTIAL FRESH
Essential Fresh, mixture of condensed tannins and gallotannins. During the fining and pre-bottling phases it helps refreshing oxidased wines and boosts their varietal notes
ESSENTIAL OAK BARREL
Essential Oak Barrel, oak tannin. During the pre-bottling phase it increase the complexity and the structure of red wines and also provides a strong antioxidant action
ESSENTIAL OAK PROGRESS
Mixture of condensed and oak tannins. During the fining phase it help increasing the complexitty, the structure and the antioxidant power
ESSENTIAL OAK STRONG
Essential oak strong, oak tannins. During the pre-bottling phase it helps increasing the complexity and structure of the red wines and also provides a strong antioxidant action
ESSENTIAL OAK SWEET
Essential oak Sweet, oak tannins. Durignt the pre-bottling phase it implements the sweetness and aromatic intensity also providing a strong antioxidant action
ESSENTIAL PASSION
Condensed tannins extracted from red berry producing species of trees. During the fining phase it enhances fruity notes, sweetness and overall aromatic intensity providing a strong antioxidant action
ESSENTIAL PEL
Essential Pel, tannin extracted from white grape skins. During the fining and pre-bottling phase it increases the antioxidant protection, the freshness and balance of flavours
ESSENTIAL PEP
Essential Pep, tannins extracted from grape seeds. During the fining and pre-bottling phase it improves aromatic complexity and structure.
MANN BOUQUET B19
Mann Bouquet B19, inactivated yeasts rich in glutathione with high content of soluble mannoproteins, gallotannins and Acacia tannins.
MANN BOUQUET R16
Yeast hulls with high content of soluble mannoproteins, ellagic and grape seed tannins
PRIVILÈGE BLEU
Privilege Belu, mixture of oak tannins (mixture of oak trees of various sub-species). During the pre-bottling phase of wine it enhances structure, aroma intensity and complexity with a good antioxidant power.
PRIVILÈGE NOIR
Privilège Noir, mixture of oak tannins (mixture of oak trees of various sub-species). During the pre-bottling phase of red wine it enhances the fruity notes in varietal aromas, intensity and complexity with a good antioxidant power.
TANIN BOUQUET B45
Tanin Bouquet B45, blend of oenological tannins to increase fruity aroma in white and rosé musts and for antioxydant protection.
TANIN BOUQUET B49
Tanin Bouquet B49, blend of oenologica tannin and inactivated yeast to increase the aroma of tropical fruit in white and rosé musts and for antioxydant protection.
TANIN BOUQUET R36
Tanin Bouquet R36, a blend of condensed tannins for the fermentation of red and rosé musts for a red berry fruity taste, with a strong action in stabilizing the colour.