Vinification and fining - Fining agents

Vinification and fining - Fining agents

Vinification and fining

Bacteria for malolactic fermentation
Enzymes
Filtration additives
Microbiological stabilization
Optimization of alcoholic fermentation
Stabilization
Tannins
Treatments containing selected yeast derivatives
Treatments to correct specific defects
Wooden barrel substitutes
Yeasts for alcoholic fermentation

PVPP GRANULARE

CRISTALLINE LIQUID

Cristalline Liquid, isinglass preparation for the clarification of white and rosè wines.

CRISTALLINE PLUS

Cristalline Plus, isinglass to clarify and stabilize white and rosè wines, giving them brilliance and smoothness.

ATOMIZED GELATIN

Atomized gelatin with high level of hydrolysis, cold soluble

ISTANT GEL

Istant Gel, 30 % liquid gelatin solution.

ISTANT GEL 45

Istant 45, 45% liquid gelatin solution.

OVOCLAR

Ovoclar, egg albumin.

XILES 40

Xiles 40, colloidal silica 40% water solution.

FYNEO

Fyneo, protein granulated yeast extract for fining of white, rosé and red wines.