Wooden barrel substitutes - Feelwood! range

Wooden barrel substitutes - Feelwood! range

Wooden barrel substitutes

Bacteria for malolactic fermentation
Enzymes
Filtration additives
Microbiological stabilization
Optimization of alcoholic fermentation
Stabilization
Tannins
Treatments containing selected yeast derivatives
Treatments to correct specific defects
Vinification and fining
Yeasts for alcoholic fermentation

FEELWOOD WHITE FRUITS W

Special mixture of toasted oak (Quercus sp.) chips for white wines, to enhance and amplify fruity notes in the bouquet.

FEELWOOD SENSE FLORAL W

Special mixture of toasted oak (Quercus sp.) chips for white wines, to enhance and amplify floral notes in the bouquet.

FEELWOOD SHADE BARREL W

Special mixture of toasted oak (Quercus sp.) chips for white wines, to replicate the sensory effect of using oak barrels in the aging phase.

FEELWOOD SPICY FLAVOR R

Special mixture of toasted oak (Quercus sp.) chips for red wines, to enhance
and amplify aromatic complexity in general, as well as spicy notes.

FEELWOOD SHADE BARREL R

Special mixture of toasted oak (Quercus sp.) chips for red wines, to replicate
the sensory effect of using oak barrels in the aging phase.

FEELWOOD RED FRUITS R

Special mixture of toasted oak (Quercus sp.) chips for red wines, to replicate the sensory effect of using oak barrels in the fermentation phase (new barrel).

FEELWOOD PREMIUM BARREL R

Special mixture of toasted oak (Quercus sp.) chips for red wines, to replicate the sensory effect of using oak barrels in the fermentation phase (new barrel).

FEELWOOD DARK CHOC R

Special mixture of toasted oak (Quercus sp.) chips for red wines, to use
whenever the desired result is to enhance and amplify aromatic notes
reminiscent of chocolate and cappuccino.