Enzymes - Eno&Zymes range

Enzymes - Eno&Zymes range

Enzymes

Bacteria for malolactic fermentation
Filtration additives
Microbiological stabilization
Optimization of alcoholic fermentation
Stabilization
Tannins
Treatments containing selected yeast derivatives
Treatments to correct specific defects
Vinification and fining
Wooden barrel substitutes
Yeasts for alcoholic fermentation

ENO&ZYMES: AROMCOLOR

Enzymatic preparation purified by the activity of cinnamyl-esterase.

 

ENO&ZYMES: PROCESSEXTREME

ENO&ZYMES: PROCESSEXTREME, enzymatic preparation purified by the activity of cinnamyl-esterase and anthocyanase.

ENO&ZYMES: AROMPRESS

Enzymatic preparation free from cinnamyl esterase activity for skin maceration of aromatic white grapes

ENO&ZYMES: CLEARSPEED

Enzymatic preparation free from cinnamyl esterase and anthocyanase activities for the clarification of white and rosé musts and wines

ENO&ZYMES: CROSSFLOW

Enzymatic preparation with a high concentration of secondary activities for the regeneration of cross-flow filter system

ENO&ZYMES: ENZYFLOW

Enzymatic preparation free from cinnamyl esterase and anthocyanase activities to improve the filterability of musts, red and white wines, wether still or sparkling

ENO&ZYMES: EVOLUTIONPLUS

Enzymatic preparation free from cinnamyl esterase and anthocyanase activities for aging of still and sparkling white wines, red wines, rosé and treatment of botrytized grapes

ENO&ZYMES: SWEETPRESS

Enzymatic preparation free from cinnamyl esterase and anthocyanase activities for white grapes skin maceration

ENO&ZYMES: TRUECOLOR

Enzymatic preparation free from cinnamyl esterase and anthocyanase activities for red grapes skin maceration