Yeasts for alcoholic fermentation - Blastosel range

Yeasts for alcoholic fermentation - Blastosel range

Yeasts for alcoholic fermentation

Bacteria for malolactic fermentation
Enzymes
Filtration additives
Microbiological stabilization
Optimization of alcoholic fermentation
Stabilization
Tannins
Treatments containing selected yeast derivatives
Treatments to correct specific defects
Vinification and fining
Wooden barrel substitutes

BLASTOSEL DELICE

S. cerevisiae yeast selected for quality red wines

BLASTOSEL HORIZON

S. cerevisiae yeast selected for its fermentative ability and predominance for white, red and rosé wines

 

BLASTOSEL WHITE FEEL

S. cerevisiae  yeast selected for white and rosé wines

BLASTOSEL DELTA

Saccharomyces cerevisiae r.f. Bayanus strane isolated to ensure high quality results even with not perfectly healthy grapes or highly clarified musts

BLASTOSEL FR 95

Saccharomyces cerevisiae strane isolated and selected in the Loire Valley, France

BLASTOSEL GRAND CRU

Saccharomyces cerevisiae r.f. Bayanus isolated and selected in the Rioja region, Spain

BLASTOSEL KAPPA

Saccharomyces cerevisiae strane from the Institut Pasteur collection

BLASTOSEL KW 27

Saccharomyces cerevisiae for producing quality red wines

BLASTOSEL LAMBDA

Saccharomyces cerevisiae r.f. Bayanus strane isolated and selected in Bourgogne area, France

BLASTOSEL MV

Saccharomyces cerevisiae isolated from common musts

BLASTOSEL P346

Saccharomyces cerevisiae r.f. Bayanus strane selected for providing fresh, fruity and sparkling wines

BLASTOSEL TERROIR

Saccharomyces cerevisiae r.f. Bayanus strane isolated and selected in Champagne area

BLASTOSEL VS

Saccharomyces cerevisiae r.f. Bayanus strane isolated from musts with a high sugar level