Treatments containing selected yeast derivatives - Before and during the fermentation

Treatments containing selected yeast derivatives - Before and during the fermentation

Treatments containing selected yeast derivatives

Bacteria for malolactic fermentation
Enzymes
Filtration additives
Microbiological stabilization
Optimization of alcoholic fermentation
Stabilization
Tannins
Treatments to correct specific defects
Vinification and fining
Wooden barrel substitutes
Yeasts for alcoholic fermentation

ECOBIOL SH

Ecobiol SH, a complete organic nutrient whose composition makes it possible to
contribute nutritional substances that are indispensable for the correct yeast metabolism and remove light sulphur compounds (hydrogen sulfide and mercaptans) that cause perceptible sensorial deviations during the whole vinification process.

FULLPROTECT

Fullprotect, specific inactivated yeast.

Added early on to harvests or musts straight from the press, Fullprotect makes it possible to:
– limit the extent to which the orangey-yellow component in white or rosé wines develops;
– preserve sensitive aromas, particularly varietal thiols.
Fullprotect consequently provides additional alternative leverage for limiting the use of SO2.

ECOBIOL ROUGE

Ecobiol Rouge, colour stabilizer made with yeast hulls.

GLUTAROM EXTRA

Glutarom Extra, inactiveted yeast rich in reduced glutathione to anticipate the preservation of wines with low sulphite.