We are thrilled to announce our participation in the Sparkling Wine Forum, which will be held in Brescia on 17 and 18 June 2024.
WEDNESDAY 18 JUNE 10:00 am
Join us for the technical conference:
«𝑨𝒏 π’Šπ’π’π’π’—π’‚π’•π’Šπ’—π’† π’˜π’‚π’š 𝒇𝒐𝒓 𝒕𝒉𝒆 π’π’“π’ˆπ’‚π’π’Šπ’„ π’π’–π’•π’“π’Šπ’•π’Šπ’π’ 𝒐𝒇 π’šπ’†π’‚π’”π’• 𝒂𝒏𝒅 π’Šπ’•π’” π’‚π’“π’π’Žπ’‚π’•π’Šπ’„ π’Žπ’†π’•π’‚π’ƒπ’π’π’Šπ’”π’Ž: π’‚π’‘π’‘π’π’Šπ’„π’‚π’•π’Šπ’π’ 𝒕𝒐 π’”π’‘π’‚π’“π’Œπ’π’Šπ’π’ˆ π’˜π’Šπ’π’†π’”Β»
The theme of our speech will be the success of an alcoholic fermentation, and how this depends on the nutritional balance of the yeast.
For a long time, only the nitrogen source was considered essential. However, the new knowledge on the impact of minerals or oxidative stress on the behavior of yeast has made it possible to develop a nutritional environment allowing an optimization of the biosynthesis of aromas in order to meet the client’s objectives: securing the fermentation in the bottle, while respecting the original quality of the product.
Sparkling Wine Forum is the symposium that connects research, development, production and innovation in the sparkling wine sector.
Discover the complete program of conferences, tastings and Masterclasses on www.sparkling-wine-forum.com
See you there!

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